Lemon Shallot Vinaigrette


½ cup olive oil

3 tablespoons fresh lemon juice

1 tablespoon minced shallot

1 ½ teaspoons Dijon mustard

½ teaspoon grated lemon peel

½ teaspoon sugar


Whisk all ingredients in bowl to blend. Season with salt and pepper. Can be made 1 day ahead. Chill. Bring to room temperature before using.


Yield: about ¾ cup

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