1-2 lbs salmon (or individual fillets)
1 lb Brussels sprouts, halved
drizzle of olive oil
1 ½ tsp of salt
1 10 oz. package of frozen blueberries
½ cup balsamic vinegar
Place your salmon and Brussels sprouts on a sheet pan. Drizzle oil over all of it and sprinkle salt on top.
Put your sheet pan into a COLD oven and then turn oven to 400°. Cook for 25 minutes. While waiting, take blueberries and balsamic vinegar and place in a small pot. Bring to a boil and then turn heat to medium. Let slowly boil, stirring every few minutes.
When you have 5 minutes left of cooking time, spoon blueberries over fish and place lemon slices on top. Let finish cooking then enjoy.