Garlic Balsamic Chicken Kabobs

4 chicken breasts

¼ cup balsamic vinegar

¼ cup extra virgin olive oil, divided

¼ tsp garlic powder

½ tsp salt

¼ tsp pepper

1 tsp dried basil

2 zucchini

2 yellow squash

2 white or yellow onions

2 tbsp extra virgin olive oil

salt & pepper

Marinade

¼ cup balsamic vinegar

2 tbsp extra virgin olive oil

¼ tsp garlic powder

½ tsp salt

¼ tsp pepper

1 tsp dried basil

Cut chicken breasts into large chunks.

Toss the chicken in a large Ziploc bag with marinade ingredients. Squeeze out excess air and zip closed. Marinade for 30 minutes or more.

Slice zucchini, squash, and onion into 1-inch chunks. Coat the veggies with the olive oil, salt, & pepper.

Skewer your veggies and chicken.

Grill on medium heat for 5-7 minutes, flip and grill other side for another 5-7 minutes or until chicken is cooked through. Serve.

(ref: thewholecook.com)

 

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