Cucumber, Blueberry & Feta Salad

2 cucumbers, peeled, halved lengthwise, seeded, thinly sliced (about 4 cups)

2 cups fresh blueberries

Salt and pepper to taste

½ cup White Balsamic Vinaigrette (see recipe below)

3 Tbsp thinly sliced fresh mint leaves

1 cup crumbled plain Feta cheese

Combine cucumbers and blueberries in a large bowl. Season with salt and pepper.

Add vinaigrette, mint and feta; toss gently to combine.

 

White Balsamic Vinaigrette

½ cup extra virgin olive oil

¼ cup white balsamic vinegar

1 Tbsp Dijon mustard

1 tsp sugar

½ tsp salt

½ tsp pepper

Combine the vinegar, mustard, sugar, salt and pepper. Whisk with a fork to combine just slightly. Slowly whisk in the oil until fully combined and thickened, adjust seasonings to taste.

 

 

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