1 pound large shrimp, peeled and deveined
14 ounces pork or chicken sausage, sliced
2 medium sized zucchini, sliced
2 medium sized yellow squash, sliced
2 red bell peppers, chopped into chunks
Salt and pepper
3 tablespoons olive oil
3 tablespoons Cajun seasoning
In a large bowl add the shrimp, sausage, zucchini, yellow squash, asparagus, bell pepper and salt and pepper. Add olive oil and Cajun seasoning and toss until coated.
Place four 18×12-inch pieces of heavy aluminum foil on counter. Place the shrimp and sausage mixture in the center of the foil. Double foil top and ends of each piece of foil, leaving space for steam to gather.
Place packets on the grill and cover or bake at 400 degrees for 15-20 minutes or until shrimp and vegetables are cooked through. Carefully open packets and serve.